Vietnamese Master Class & Long Lunch - Barossa Vintage Festival
From AUD
$120.00
- Duration: 4 Hours (approx.)
- Location: Tanunda, South Australia
- Product code: P14BWW
Grant Burge, Rolf Binder and St Hallett Cellar Doors are pleased to be partnering with Barossa Pho, the delicious new Vietnamese restaurant based in the Barossa Valley. Head Chef Duc of Barossa Pho, will host a cooking school, guiding you through the preparation of his delightful Spring Rolls and a Prawn Salad, followed by a delicious 6 course Vietnamese meal matched with six of the Best Barossa wines.
Among the diverse and thriving food culture that make up modern Barossa, Barossa Pho in Angaston stands out for its aromatic herbs, bold spices, and harmonious balance.
Venue: St Hallett Wines, 24 St Hallett Road, Tanunda
General Admission Adults $120.00 pp Includes:
Hands-on cooking school with Head Chef Duc
Session Times
Among the diverse and thriving food culture that make up modern Barossa, Barossa Pho in Angaston stands out for its aromatic herbs, bold spices, and harmonious balance.
