Make the most of your time in the Barossa Valley with a visit to two iconic cellar doors, home of Rolf Binder and St Hallett wines. Immerse yourself in a self-guided progressive wine and food trail across the southern vale.

Your day commences at Rolf Binder, offering the ultimate tasting experience. Delight in four exquisite handmade pizzettas, perfectly paired with a selection of premium Rolf Binder wines.

Then on to your next destination, a short 10-minute drive takes you to St Hallett, where you'll be welcomed with a delectable paired tasting of four hand-crafted Cuvee chocolates with their perfect wine match from the St Hallett portfolio for a beautiful sensory experience and finish with a wander on the magnificent lawns. We encourage you to linger and grab another glass of your favourite wine from the tasting bar and if your still feeling peckish consider a platter, some tapas or pizza from the kitchen. 

Itinerary:

11:00 AM: Rolf Binder - Premium Wine Tasting and Gourmet Pizzetta Pairing

12:30 PM: St Hallett - Cuvee Chocolate and Wine Indulgence Pairing

1:30 PM: Relax on the St Hallett Lawns

Embark on this extraordinary journey through the Barossa Valley, savouring the finest wines and culinary delights it has to offer at these renowned cellar doors.

* Self-driving tour, price covers all experiences

Consider adding a tour or experience to your itinerary like Vintage Car & Trike Rides, Hot Air Balloon, Helicopter, eBike hire, Bus Tours and more..... 

CLICK HERE

• Experience commences at Rolf Binder Cellar Door - 185 Stelzer Rd, Stone Well, ph 8562 3300
• Individual tastes cannot be catered for as these Pizzetta are individually matched to the wines.
• Seafood is included in one pizzetta but can be replaced with a non-seafood option (please identify in the booking options).
• No gluten free or vegetarian/vegan options available.
• Minimum two guests per booking
• Each flight is equivalent to 1.5 standard drinks.
• If you are booking separately and wish to join with your group, please indicate the group name or booking confirmation number in the “special requirements” section (please note there are group size limits)